Bake the Cheese Danish Delight Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set. Keep an eye on it towards the end of the baking time to ensure the top doesn’t overbake. The finished Danish should have a golden, crisp crust with a creamy, smooth filling in the center.
Once baked, remove the Danish from the oven and let it cool for 10-15 minutes. This will allow the filling to set and make it easier to slice.
For the Glaze (Optional):
While the Danish is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be pourable but not too runny. If the glaze is too thick, add a little more milk until you reach the desired consistency.
Serving Suggestions
Drizzle the glaze over the cooled Cheese Danish Delight Bake, and slice it into squares or wedges for easy serving. The glaze adds the perfect amount of sweetness and a lovely shine to the top of the Danish. This treat is ideal for breakfast, brunch, or as a dessert after a hearty meal. It pairs beautifully with a cup of coffee or tea!
Make-Ahead & Storage
This Cheese Danish Delight Bake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. If you have leftovers, you can also refrigerate them for up to 3 days. To reheat, simply warm the Danish in the oven at 300°F (150°C) for about 10 minutes to restore its flaky texture.
Tips
See more on the next page
Advertisement
See more on the next page
Advertisement
