Instructions
- Prepare the Meatloaf Mixture:
– In a large mixing bowl, combine the 1 ½ lbs ground beef and ½ lb ground pork. The combination of beef and pork provides the perfect balance of flavor and juiciness.
– Add 1 cup of breadcrumbs, which will help bind the meat mixture together and create a tender texture. Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano for flavor.
– Crack 1 egg into the mixture and season with salt and pepper to taste. Mix everything together until well combined. You can use your hands or a spoon to mix, but be careful not to overwork the meat to prevent it from becoming tough. - Stuff the Meatloaf:
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