- Bake the Meatloaf:
– Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper, then transfer the wrapped meatloaf onto the baking sheet.
– Bake the meatloaf for 50-60 minutes, or until the bacon is crispy and the meatloaf is fully cooked. The internal temperature should reach 160°F (71°C) when measured with a meat thermometer. If you like your bacon extra crispy, you can broil the meatloaf for an additional 2-3 minutes at the end of baking.Serving Suggestions
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