Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling time will help the cheesecake filling set, making it easier to eat without the filling oozing out.
Enjoy these Cheesecake Stuffed Chocolate Chip Cookies warm, with a creamy center and crispy edges. They’re perfect for any occasion, whether you’re sharing them with friends, family, or just indulging yourself. Pair them with a glass of milk or a cup of coffee for an extra treat!
Make-Ahead & Storage
If you’re making these cookies ahead of time, you can store them in an airtight container at room temperature for up to 3 days. To keep the cookies fresh, you can also refrigerate them, but be sure to let them come to room temperature before serving to enjoy the soft, creamy filling. These cookies can also be frozen for up to 2 months. Just wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. When you’re ready to eat them, thaw them at room temperature or warm them up in the microwave for a few seconds.
Tips
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