Ingredients
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt (optional, to taste)
- 1/4 teaspoon black pepper (optional, to taste)
This simple combination of cooked rice, steamed broccoli, cheddar cheese, and cream of chicken soup creates a rich, hearty base. Adding shredded chicken (optional) turns this into a one-dish meal that’s perfect for busy nights. The garlic powder, onion powder, and seasonings add depth, while the melted cheddar on top gives a cheesy, golden finish.
Instructions
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