Cheesy Cajun Chicken Twisted Pasta in Creamy Mozzarella Alfredo Sauce

Cheesy Cajun Chicken Twisted Pasta in Creamy Mozzarella Alfredo Sauce — the ultimate comfort food fusion! Tender Cajun-spiced chicken tossed with perfectly cooked rotini in a rich, cheesy, garlicky Alfredo sauce. Every bite bursts with bold Cajun flavor and creamy, melty goodness. 🌶️🍗🧄

Ingredients

• 1.25 lbs boneless, skinless chicken breasts, sliced into strips
• 12 oz twisted pasta (rotini or fusilli work great)
• 1 tbsp olive oil
• 2 tbsp butter
• 1 tbsp Cajun seasoning (plus more to taste)
• 1 tsp garlic powder
• Salt and black pepper, to taste
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese (for added richness)
• Chopped parsley, for garnish

Directions