Cheesy Cajun Chicken Twisted Pasta in Creamy Mozzarella Alfredo Sauce

Directions

1️⃣ Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the twisted pasta and cook until al dente according to package instructions.
3. Before draining, scoop out ½ cup of pasta water and set aside. Drain the rest and set the pasta aside while you prepare the sauce.

2️⃣ Season and Cook the Chicken

1. In a large bowl, season the chicken strips with Cajun seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5–6 minutes, flipping occasionally, until golden brown and cooked through.
3. Transfer the cooked chicken to a plate and keep warm.

3️⃣ Make the Creamy Alfredo Sauce