These Cheesy Mashed Potato Puffs are the ultimate way to reinvent leftover mashed potatoes. Crispy on the outside with a soft, cheesy interior, they make a savoury snack, crowd-pleasing appetizer, or fun side dish. You can whip them up in a muffin tin for perfectly portioned bites with minimal fuss—comfort food made easy and irresistible!
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- Salt and black pepper, to taste
- Chopped chives or green onions (optional, for garnish)
- Butter or nonstick spray (for greasing muffin tin)
Instructions
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