Cheesy Pan-Fried Zucchini Rounds
Crispy edges, melty cheese, and garden-fresh flavor — the perfect quick side or snack.
This recipe is proof that simple ingredients can shine. With golden zucchini rounds, a cheesy topping, and a sprinkle of fresh parsley, it’s a fast and flavorful way to celebrate summer’s bounty. Whether you’re serving it with dinner or snacking straight from the skillet, these bites are hard to resist.
Ingredients:
| Ingredient | Amount |
|---|---|
| Zucchini (sliced into ¼-inch rounds) | 2 medium |
| Olive oil | 2 tbsp |
| Salt & pepper | To taste |
| Shredded mozzarella | ½ cup |
| Grated Parmesan | ¼ cup |
| Fresh parsley (chopped) | 1 tbsp |
Ingredient Amount
Zucchini (sliced into ¼-inch rounds) 2 medium
Olive oil 2 tbsp
Salt & pepper To taste
Shredded mozzarella ½ cup
Grated Parmesan ¼ cup
Fresh parsley (chopped) 1 tbsp
Instructions:
See more on the next page
Advertisement
