- Once the salmon is seared, transfer it to a baking sheet. Sprinkle a little extra shredded mozzarella on top of each fillet for an extra cheesy crust.
- Broil the salmon under high heat for 2–3 minutes, or until the cheese is melted, bubbly, and lightly browned. This step gives the salmon a golden, cheesy top that’s irresistible.
5️⃣ Serve It Up Hot
- Once the salmon is done, plate it with your favorite sides, such as mashed potatoes or steamed vegetables. Drizzle the pan juices over the salmon to add extra flavor and moisture.
- For a fresh and zesty touch, serve with lemon wedges on the side for squeezing over the top.
- Enjoy your perfectly stuffed salmon, full of cheesy shrimp goodness and a crispy golden finish!
Serving Suggestions
This Cheesy Shrimp-Stuffed Salmon pairs beautifully with a variety of sides. For a complete meal, serve with creamy mashed potatoes, roasted vegetables, or a crisp green salad. If you’re looking for a lighter option, pair it with sautéed spinach or steamed asparagus for a healthy, balanced dish.
Make-Ahead and Storage
If you need to make this dish ahead of time, you can prepare the shrimp filling and stuff the salmon fillets a few hours before cooking. Keep the stuffed salmon covered in the fridge until ready to sear and broil. Leftover salmon can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or on the stovetop to maintain the crispy texture.
Perfect For:
- Quick weeknight dinners
- Special occasions or date nights
- Seafood lovers
- Impressing guests with a gourmet mea
Tips and Notes
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