Taco Lasagna is the ultimate comfort food mash-up — all the bold, zesty flavor of tacos layered like a classic lasagna. With seasoned beef, gooey cheese, soft tortillas, and your favorite taco toppings, this easy oven-baked casserole is hearty, cheesy, and always a crowd-pleaser. Perfect for weeknight dinners, meal prep, or family gatherings!
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- ¾ cup water
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 (10 oz) can diced tomatoes with green chiles (e.g. Rotel), drained
- 2 cups shredded cheddar or Mexican cheese blend
- 6–8 flour tortillas (taco-size)
- 1 cup salsa or enchilada sauce (for layering)
Optional Toppings:
- Sour cream or Greek yogurt
- Chopped green onions
- Fresh cilantro
- Diced avocado or guacamole
Instructions
See more on the next page
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