Cherry Cola Chocolate Cake Recipe

Ingredients

For the Cake

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs (at room temperature)
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup cherry cola (preferably a brand with a distinct cherry flavor)

For the Cherry Cola Glaze

• 1/2 cup cherry cola
• 1/4 cup unsalted butter
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

The unique twist of using cherry cola in both the cake and the glaze makes this cake stand out. The cola brings a fizzy freshness to the dense chocolate flavor, keeping the cake moist and giving it a fun, fruity kick. Topping it off with a sweet and glossy cherry cola glaze makes it even more irresistible!

Instructions