Cherry Turnovers with Sweet Vanilla Glaze

Ingredients

• 1 package of puff pastry (2 sheets)
• 1 cup fresh or canned cherry pie filling
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (for glaze)

The puff pastry creates the perfect flaky, buttery crust, and the cherry filling adds the ideal balance of sweetness and tartness. The egg wash helps achieve a beautiful golden-brown finish, while the glaze enhances the flavor and adds a touch of elegance.

Instructions