Chicken and Broccoli Stir-Fry

Instructions

1️⃣ Prepare the Chicken

1. In a bowl, mix 1 tbsp soy sauce, ½ tbsp cornstarch, and a pinch of pepper. Add the sliced chicken and toss to coat evenly. Let marinate for 10–15 minutes while prepping the vegetables.

2️⃣ Make the Stir-Fry Sauce

1. In a small bowl, whisk together the remaining soy sauce, oyster sauce, chicken broth, honey (if using), and ½ tbsp cornstarch. Set aside.

3️⃣ Cook the Chicken

1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
2. Add the chicken and stir-fry for 4–5 minutes until browned and cooked through. Remove from the pan and set aside.

4️⃣ Cook the Vegetables

1. In the same skillet, add the remaining 1 tbsp oil. Stir in garlic and ginger and cook for 30 seconds until fragrant.
2. Add broccoli and red bell pepper. Stir-fry for 3–4 minutes until tender-crisp. You can add a splash of water and cover briefly to steam the broccoli if needed.

5️⃣ Combine & Serve