Steps
1️⃣ Marinate & Cook the Chicken
- In a mixing bowl, combine chicken thighs with ranch seasoning, lime juice, and 2 tablespoons jalapeño juice. Toss well to coat.Even a short 10-minute marinade boosts flavor and tenderness.
- Heat olive oil in a large skillet over medium heat. Add marinated chicken and cook 6–7 minutes per side until golden and fully cooked.The thighs should be lightly browned and juicy.
- Transfer to a plate and shred or chop.Smaller pieces help the filling melt together inside the quesadilla.
2️⃣ Make the Ranch Sauce
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