👩🍳 Let’s Make Some Magic!
1️⃣ Get Those Potatoes Ready:
- Place quartered potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook for 15–20 minutes, or until fork-tender.
- Drain well and return to the warm pot to release steam before mashing.
2️⃣ Cook the Chicken:
- Pat chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5–7 minutes per side until golden brown and fully cooked through (internal temp 165°F / 74°C).
- Transfer to a plate and set aside. Leave the flavorful bits in the pan!
3️⃣ Whip Up That Dreamy Sauce:
- Reduce heat to medium and add the butter to the skillet.
- Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits.
- Stir in heavy cream and Dijon mustard, and let it gently simmer.
4️⃣ Thicken It Up:
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