Chili Garlic Prawns with Coconut Rice 🦐🌶🥥

📝 Ingredients (Serves 4)

For the Coconut Rice:

• 2 cups jasmine rice 🍚
• 400 ml full-fat coconut milk 🥥
• 1 cup water 💧
• ½ teaspoon salt 🧂
• 1–2 kaffir lime leaves or ½ teaspoon lime zest (optional) 🌿

For the Chili Garlic Prawns:

• 500 g large prawns, peeled and deveined 🦐
• 4 garlic cloves, minced 🧄
• 1–2 fresh red chilies, finely sliced 🌶️ (adjust to taste)
• 1–2 tablespoons vegetable or olive oil 🫒
• 2 tablespoons soy sauce 🥫
• 1 tablespoon honey or brown sugar 🍯
• 1 tablespoon lime juice 🍋
• Salt and black pepper, to taste ⚫
• Fresh cilantro or parsley, for garnish 🌿
  

  🔪 Step-by-Step Preparation