Chili Garlic Prawns with Coconut Rice 🦐🌶🥥

🔪 Step-by-Step Preparation

1️⃣ Cook the Coconut Rice

1. Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine rinsed rice, coconut milk, water, salt, and optional kaffir lime leaves or lime zest.
3. Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until rice is tender and liquid is absorbed.
4. Fluff with a fork and keep warm until ready to serve.

2️⃣ Prepare the Prawns

1. Pat prawns dry with paper towels. Season lightly with salt and black pepper.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add garlic and chilies. Sauté for 30 seconds until fragrant but not browned.
4. Add prawns and stir-fry for 2–3 minutes per side, or until pink, opaque, and just cooked through. Do not overcook.

3️⃣ Make the Sauce

1. In a small bowl, whisk together soy sauce, honey or brown sugar, and lime juice.
2. Pour the sauce over the prawns and toss to coat evenly.
3. Cook for another 1–2 minutes until the sauce thickens slightly and becomes glossy.
   

   4️⃣ Assemble & Serve