Instructions
- Grind the cookies in a food processor until they resemble flour.A fine crumb helps the dough come together smoothly without lumps.
- Mix in the cocoa, powdered sugar, and melted butter.Stir until the dry ingredients are evenly coated and the mixture begins to clump.
- Slowly add the milk and knead until you have a soft dough that doesn’t stick to your hands.Add the milk graduallyโjust enough to achieve a pliable, smooth texture.
- If you want to add walnuts or hazelnuts, mix them into the dough.Nuts add crunch and depth but are completely optional.
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