🍫🐢 Chocolate Caramel Turtle Cake Roll – Full Recipe
This rich and elegant roll cake combines a soft chocolate sponge, silky chocolate cream, gooey caramel with crunchy nuts, and a glossy ganache finish. Every slice reveals beautiful swirls and layers—perfect for special occasions or a luxurious treat.
📌 Ingredients
For the Cake (Chocolate Sponge Cake)
- 4 large eggs (at room temperature)
- ¾ cup granulated sugar
- 1 teaspoon vanilla
- ¼ cup unsweetened cocoa powder
- ¼ cup flour
- ¼ teaspoon salt
- Powdered sugar for rolling
🥛 Caramel Filling
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup finely chopped pecans or walnuts
🍫 Chocolate Cream Filling
- 200 ml cream
- 150 g milk or dark chocolate
- 1 tablespoon butter
🍫✨ Ganache Topping
- 120 g dark chocolate
- 100 ml cream
- 1 tablespoon butter (optional, for shine)
The combination of light sponge cake, creamy chocolate ganache, and caramel-nut filling gives this roll its classic “turtle” flavor profile—rich chocolate, buttery caramel, and crunchy nuts in every bite.
🍰 Preparation
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