👩🍳 Directions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry: Gradually add the dry mixture to the wet ingredients. Mix just until no flour streaks remain—do not overmix.
- Fold in the fun: Gently fold in the chocolate chips, crushed candy canes, and white chocolate chips until evenly distributed.
- Shape the cookies:
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