Chocolate Chip Cookie Dough Ice Cream Cake

Chocolate Chip Cookie Dough Ice Cream Cake — a dreamy no-bake dessert that combines a rich chocolate cookie crust, layers of creamy cookie dough ice cream, and a glossy chocolate ganache. Finished with extra ice cream scoops and chocolate chips, it’s the ultimate showstopper for birthdays or celebrations! 🎂🍫🍪

Yields:

1 (8-inch) round cake

Prep Time:

45 minutes

Freeze Time:

6–8 hours or overnight

Part 1: The Cookie Crust

Ingredients:

• 2 cups (200g) chocolate sandwich cookie crumbs (e.g., Oreos, with or without cream)
• ½ cup (113g) unsalted butter, melted

Instructions:

1. Prepare Pan: Line an 8-inch springform pan with parchment paper on the bottom and sides.
2. Combine & Press: In a medium bowl, mix the cookie crumbs and melted butter until well combined. Press the mixture firmly and evenly into the bottom of the prepared pan.
3. Freeze: Place the pan in the freezer to set while you prepare the filling.

Part 2: The Ice Cream Filling