Chocolate Chip Peanut Butter Cheesecake Cake

This Chocolate Chip Peanut Butter Cheesecake Cake combines three irresistible layers: a crisp, brownie-style chocolate crust, a velvety peanut butter cheesecake filling loaded with mini chocolate chips, and a glossy chocolate ganache finish. Each layer adds its own richness and texture—from the firm base to the creamy center and silky topping—creating a decadent dessert perfect for special celebrations or whenever your sweet tooth demands something extraordinary.

Ingredients

🍪 Brownie Crust

• 100 g flour
• 50 g sugar
• 30 g cocoa powder
• 1 g salt
• 60 g butter, melted
• 1 egg
• 1 ml vanilla extract

🥜 Peanut Butter Cheesecake Filling

• 450 g cream cheese, softened
• 180 g creamy peanut butter
• 150 g powdered sugar
• 5 ml vanilla
• 1 g salt
• 240 ml cold cream
• 100 g mini chocolate chips

🍫 Chocolate Ganache Topping

• 120 g chocolate
• 100 ml cream

🍬 Final Touch

• Large chocolate chunks for garnish
  

  Instructions