: Chocolate-Dipped Strawberry Mousse Cake

• 2 cups fresh or frozen strawberries
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 cup heavy cream
• 1 packet unflavored gelatin
• 2 tbsp cold water

Chocolate Topping:

• 1 cup chocolate chips or chopped chocolate
• 2 tbsp butter or cream

Garnish:

• Fresh strawberries, whole or halved
• Optional: drizzle of extra melted chocolate

The gentle sweetness of strawberries pairs beautifully with the richness of chocolate, while the mousse remains delicate and airy. This cake works wonderfully for celebrations, warm-weather desserts, or when you want something impressive yet refreshing.

Instructions