Chocolate Fudge Cake (Bone Crazy) – Decadent & Dangerously Good

This Chocolate Fudge Cake, affectionately called “Bone Crazy,” is an ultra-moist, blender-made cake topped with a rich, silky chocolate fudge sauce. With a fluffy yet fudgy crumb and a glossy topping that sets as it cools, this cake is perfect for chocoholics looking for something indulgent but easy to make — no mixer needed!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10–12 slices

📝 Ingredients

For the Cake:

• 2 large eggs
• 1 cup oil
• 1 cup milk
• 2 cups wheat flour (all-purpose)
• 1½ cups sugar
• 4 tablespoons unsweetened cocoa powder
• 1 tablespoon baking powder

For Greasing:

• Butter (for greasing the pan)
• Cocoa powder (for dusting)