Chocolate Fudge Layered Bliss Cake

🍰 Preparation

1. Chocolate Cake Layer

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (22–23 cm) round or square pan and line the bottom with parchment paper.This ensures easy release and prevents the cake from sticking, especially since the batter will be thin.
2. Mix the flour, sugar, cocoa, baking powder, baking soda, and salt.Break up any cocoa lumps and evenly combine the dry ingredients for a uniform crumb.
3. Add buttermilk, oil, eggs, and vanilla, and beat until smooth.The mixture should appear glossy and well-combined, with no streaks of flour.
4. Finally, add the hot water or coffee.The batter will become thin—this is intentional, helping the cake bake moist and soft while deepening the chocolate flavor.
5. Pour the batter into the pan and bake for 25–30 minutes.The top should spring back lightly when touched, and a toothpick inserted in the center should come out clean.
6. Let the cake cool completely.A fully cooled base prevents the fudge layer from melting or slipping.

2. Fudge Layer

1. In a small saucepan over low heat, melt the sweetened condensed milk, chocolate, and butter together.Stir continuously to avoid scorching—use a heavy-bottomed pan if possible to help distribute heat evenly.
2. Stir constantly until smooth.The mixture should be thick, glossy, and velvety with no unmelted chocolate bits.
3. Remove from heat and add vanilla.This enhances the chocolate’s flavor and adds warmth to the fudge.
4. Let cool for 5–10 minutes, then pour over the cooled cake and spread evenly.The slight cooling time allows the fudge to thicken enough to sit atop the cake without soaking in.
5. Let set in the refrigerator for 30 minutes until slightly firm.This chill time helps create a well-defined layer that supports the mousse.
   

   3. Chocolate Mousse Layer