3️⃣ Serving
- Before serving, remove the cake from the springform pan by gently releasing the sides. If needed, run a warm knife around the edge to help loosen it cleanly.
- Use a piping bag to decorate the top of the cake with swirls or dollops of whipped cream, adding a light, creamy contrast to the frozen layers.
- Drizzle additional chocolate sauce over the whipped cream for extra decadence.
- Finish with a dusting of cocoa powder or grated chocolate to elevate the presentation with visual texture and a hint of bitterness.
🍨 2. Chocolate Sundae
Ingredients
- 2–3 scoops chocolate ice cream
- 2 tablespoons warm fudge sauce
- 1 tablespoon caramel sauce (optional)
- Whipped cream
- Chopped nuts, almonds, or pistachios
- Chocolate chips or chunks
- One cherry or strawberry (for garnish)
Instructions
1️⃣ Prepare the Ice Cream
Scoop 2 to 3 generous scoops of chocolate ice cream into a dessert glass, tall sundae cup, or small bowl. For a layered effect, alternate the scoops with small drizzles of sauce or mix-in ingredients.
2️⃣ Add Sauce
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