Chocolate Mocha Fudge Cake

• 220 g flour (1¾ cups)
• 75 g unsweetened cocoa powder (¾ cup)
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• ½ teaspoon salt
• 400 g granulated sugar (2 cups)
• 1 cup hot coffee (freshly brewed)
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Ganache / Cream

• 200 g dark chocolate
• 200 ml cream
• 1 tablespoon butter
• 1 teaspoon coffee extract or ready-made espresso (optional)

The combination of hot coffee and cocoa enriches the chocolate flavor, while oil and milk ensure an exceptionally soft crumb. The ganache adds a smooth, glossy topping that complements the cake’s bold mocha notes.

🧑‍🍳 Instructions