Chocolate Mocha Fudge Cake

2️⃣ Prepare the Ganache / Cream

1. Heat the cream (do not boil).Warm until steaming—boiling can cause separation or graininess.
2. Add the chocolate and butter, stirring until you have a smooth ganache.Stir from the center outward for a glossy, perfectly emulsified texture.
3. If desired, add espresso to enhance the coffee flavor.This intensifies the mocha notes without overpowering the chocolate.

3️⃣ Assemble the Cakes

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