🍫 CHOCOLATE NUT CHEESECAKE – FULL RECIPE
A perfect cheesecake with a dark chocolate biscuit base, silky vanilla cheesecake filling, shiny chocolate ganache, and crunchy mixed nuts. Rich, luxurious, and beautifully balanced in flavor and texture. All measurements below are in grams and suitable for a 9-inch (23 cm) pan.
⭐ INGREDIENTS
1. Chocolate Base
- 250 g chocolate biscuit or Oreo crumbs
- 30 g granulated sugar
- 80 g melted butter
2. Vanilla Cheesecake Filling
- 700 g full-fat cream cheese, softened
- 200 g powdered sugar
- 15 g flour
- 3 eggs (150–165 g total), at room temperature
- 1 egg yolk (18–20 g)
- 120 g sour cream or liquid cream
- 5 g vanilla extract (1 teaspoon)
3. Chocolate Ganache (Drip/Topping)
- 100 g bittersweet or semi-sweet chocolate
- 100 g heavy cream (35% fat)
4. Garnish
- 50 g mixed nuts (almonds, walnuts, hazelnuts — roasted, coarsely chopped)
- 30 g chocolate chips or shavings
This cheesecake combines a crunchy chocolate base, a creamy yet stable filling, and a glossy ganache finish that pairs beautifully with toasted nuts for contrast.
🍴 PREPARATION
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