Chocolate Tiramisu Roll Cake 🍫☕️ – Elegant, Light & Irresistible

3️⃣ Make the Tiramisu Cream:

10. Whip the cold cream until soft peaks form.
11. In a separate bowl, mix mascarpone, powdered sugar, vanilla, and dissolved coffee.
12. Fold the whipped cream into the mascarpone mixture gently until combined and fluffy.

4️⃣ Make the Coffee Syrup:

13. Mix hot water, instant coffee, sugar, and liqueur (if using) in a small bowl. Let cool completely.

5️⃣ Assemble the Roll Cake:

14. Unroll the cooled sponge cake gently. Brush the surface lightly with the coffee syrup.
15. Spread tiramisu cream evenly over the cake, leaving a small border around the edges.
16. Carefully roll the cake back up (without the towel) and wrap it in plastic wrap.
17. Refrigerate for at least 1 hour to set.
    

    6️⃣ Serve: