Church Lady Butter Toffee Pretzels – A Sweet, Salty, and Crunchy Treat – Page 2

Preheat your oven to 350°F (175°C).
Arrange the pretzels in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.

In a medium saucepan, melt the butter over medium heat.
Add the brown sugar and stir until fully combined. Bring the mixture to a simmer and let it cook for 3-4 minutes, stirring constantly, until it thickens slightly.
Remove from heat and stir in the vanilla extract.

Pour the hot toffee mixture evenly over the pretzels, ensuring each pretzel is coated. Use a spoon or spatula to help spread the toffee over all the pretzels.
Place the baking sheet in the oven and bake for 10-12 minutes, stirring halfway through, until the toffee is bubbling and the pretzels are golden brown.

Church Lady Butter Toffee Pretzels – A Sweet, Salty, and Crunchy Treat