These Cinnamon Roll French Toast Roll-Ups are a perfect morning treat that combines the indulgent flavors of cinnamon rolls and French toast into a fun, bite-sized breakfast. Filled with a creamy cinnamon-sugar mixture, then dipped in egg and fried to golden perfection, these roll-ups are sweet, gooey, and impossible to resist. Served with warm maple syrup for dipping, they’re the ultimate way to start your day!
Ingredients
- 6 slices white bread, crusts removed
- 4 oz cream cheese, softened
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 egg
- ¼ cup milk
- 2 tbsp butter
- Maple syrup for serving
Directions
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