Cinnamon Roll French Toast Roll-Ups – Sweet, Gooey & Morning-Perfect

Directions

Step 1: Flatten the Bread

Start by removing the crusts from each slice of bread. Use a rolling pin to flatten the slices to make them more pliable for rolling. This will also help the bread soak up the cream cheese mixture better, ensuring a soft, gooey filling inside each roll-up.

Step 2: Prepare the Filling

In a small bowl, mix the softened cream cheese, brown sugar, and cinnamon until smooth and well combined. The cream cheese will create a creamy, sweet filling, while the cinnamon and brown sugar will give it that warm, cinnamon roll flavor. Spread a generous amount of this mixture over each slice of flattened bread.

Step 3: Roll the Bread

Roll up each slice of bread tightly, making sure the filling is sealed inside. Wet the edges slightly with a bit of water to help seal the roll-ups and prevent the filling from spilling out during cooking. Repeat for all slices of bread, creating little cinnamon roll-shaped bundles.

Step 4: Prepare the Egg Mixture