In a small bowl, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon to make the cinnamon sugar coating. Brush the tops of each roll with the melted butter, then sprinkle the cinnamon sugar mixture generously over the rolls, ensuring each one is coated evenly.
Place the rolls on the prepared baking sheet, leaving a small gap between each one to allow them to expand while baking. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cinnamon sugar coating is slightly crispy. The rolls should be puffed and golden, with a delicious aroma filling your kitchen.
Serving Suggestions
Once the rolls are done baking, remove them from the oven and allow them to cool for a few minutes before serving. These Cinnamon Sugar Cream Cheese Rolls are best enjoyed warm, while the cream cheese filling is soft and gooey. Serve them as a delightful breakfast treat, snack, or dessert. You can drizzle them with extra icing or caramel sauce for a truly decadent experience!
Make-Ahead & Storage
If you’re preparing these rolls ahead of time, you can make the dough and filling and store them in the refrigerator until you’re ready to bake. Alternatively, you can prepare the entire recipe, cool the rolls, and store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the microwave for a few seconds or in the oven at 350°F (175°C) for about 5 minutes.
Tips
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