Ingredients
- 6 cups apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup old-fashioned rolled oats
- 3/4 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- Pinch of salt
The apples provide the perfect base, absorbing all the spices and sugar as they bake. The oat topping becomes golden and crispy, while the brown sugar adds a rich sweetness. The butter in the crumble topping ensures a tender, melt-in-your-mouth texture, making this apple crisp irresistible.
Instructions
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