Welcome to Day 3 of 25 Days of Christmas Cookies! Today’s spotlight: Butter Cookies — a timeless holiday treat known for their rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether piped into festive shapes or pressed flat and dipped in chocolate, these cookies are a must-have in every holiday cookie box.
Ingredients
- 1 cup (226g) unsalted butter, softened
- ⅔ cup (85g) powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract (or almond extract for variation)
- 2 cups (250g) all-purpose flour
- ¼ teaspoon salt
Optional Decorations
- Coarse sugar or sprinkles (for rolling)
- Melted chocolate (for dipping)
- Colored sanding sugar or crushed peppermint
Instructions
See more on the next page
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