Classic Chocolate Cake

4️⃣ Loosen the Dough with Boiling Water

• Slowly add the boiling water and stir with a spatula.The batter becomes thin—this is essential for moisture and a velvety crumb.

5️⃣ Baking

• Divide the batter evenly among the pans.
• Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.The cakes should spring back lightly when touched.
• Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely (~1 hour).Cooling fully prevents the frosting from melting and helps the layers firm up.

6️⃣ Preparing the Frosting

1. Beat the softened butter until creamy.A fluffy base ensures a smooth, spreadable frosting.
2. Add the powdered sugar, cocoa, salt, and vanilla.Mix slowly at first to avoid a powder cloud, then beat until smooth.
3. Add ¼–1/3 cup of cream to achieve a spreadable consistency.Adjust the liquid gradually for perfect smoothness.

7️⃣ Assembling the Cake

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