Meat & Potato Casserole is the ultimate comfort food — hearty, warm, and packed with layers of savory ground beef or venison, creamy mushroom sauce, tender sliced potatoes, and gooey melted cheese. With a prep time of just 20 minutes, this dish is perfect for family dinners, meal prep, or anytime you’re craving a filling, down-to-earth meal. The optional spices like garlic powder, paprika, and rosemary add depth, but even in its simplest form, this casserole delivers satisfying flavor in every bite.
Prep Time: 20 minutes
Cooking Time: 1 to 1.5 hours
Total Time: 1.5 to 2 hours
Servings: 6
Calories: ~530 kcal per serving
Ingredients
- 1 lb. lean ground beef or venison
- 1 onion, chopped
- Salt and pepper, to taste
- 1 tsp each of the following (optional): garlic powder, paprika, rosemary
- 3 cups thinly sliced potatoes (about 5 medium potatoes)
- 1½ cups cream of mushroom soup (or 1 can)
- ½ cup stock (beef, chicken, or vegetable)
- ¼ cup milk or cream
- 1½ cups shredded cheese (cheddar or cheese blend recommended)
Instructions
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