Classic Pecan Pie Recipe

This Irresistible Pecan Pie is a timeless dessert perfect for holidays, special occasions, or any time you crave a sweet, nutty treat. The combination of rich corn syrup, brown sugar, and buttery pecans creates a luscious filling that pairs beautifully with a flaky pie crust. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients

• 1 cup light or dark corn syrup
• 1 cup packed brown sugar
• 3 large eggs
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 1 unbaked pie crust
• A pinch of salt
  

  Directions