Ingredients
- 1 cup butter, softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
This straightforward ingredient list comes together quickly to make soft, buttery cookies with a light, crumbly texture. The powdered sugar gives the cookies a delicate sweetness without being too overpowering, while the butter creates a rich, melt-in-your-mouth feel. The dough is simple to prepare and can be rolled out or shaped easily.
Instructions
See more on the next page
Advertisement