Classic Red Velvet Cake Recipe – A Decadent, Vibrant Dessert! 
This red velvet cake is rich, moist, and beautifully vibrant. Paired with a creamy cream cheese frosting, it’s perfect for any special occasion or when you’re craving something sweet and show-stopping! 
Prep Time: 20 minutes
Bake Time: 30–35 minutes
Servings: 10–12 slices
Ingredients:
For the Cake:
2 ½ cups all-purpose flour 1 ½ cups granulated sugar
1 tsp baking soda 1 tsp salt 1 tbsp unsweetened cocoa powder
2 large eggs
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