Introduction
This classic Salisbury Steak with Onion Gravy is a comforting, savory dish that’s perfect for family dinners or special occasions. The thick, flavorful beef patties are pan-fried to perfection, then simmered in a rich, savory onion gravy. It’s the kind of hearty, satisfying meal that pairs wonderfully with mashed potatoes, rice, or steamed vegetables. With simple ingredients and straightforward steps, you can enjoy this old-fashioned favorite in no time!
The combination of tender beef patties and a silky gravy, infused with the sweet caramelization of onions, creates a comforting meal that will warm you from the inside out. This dish is simple to prepare, but its rich flavor and satisfying texture make it feel like a restaurant-quality dinner, perfect for serving to family or guests.
Ingredients
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