Classic Salisbury Steak with Onion Gravy

Ingredients

• 1 lb ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 tablespoon oil
• 1 1/2 cups thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 teaspoon seasoned salt

The ingredients come together to create a perfectly seasoned beef patty, complemented by the savory gravy made with caramelized onions, flour, and beef broth. The Worcestershire sauce adds a depth of flavor, while the seasonings balance the richness of the beef and onions.

Instructions