Seafood Gumbo with Crab, Shrimp & Sausage π€π¦πΆοΈ
This hearty seafood gumbo combines juicy shrimp, tender crab, and smoky andouille sausage in a deeply flavorful, slow-simmered roux-based stew. With the classic trinity of onion, bell pepper, and celery, plus okra for texture and Cajun spices for kick, it’s Southern comfort in a bowl. Serve it hot over rice with saltines on the side for a true Louisiana experience!
π Ingredients
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