Classic Steak and Baked Potatoes – A Timeless Dinner Combo

Steak and Baked Potatoes is the ultimate steakhouse-inspired comfort meal — juicy, seared or grilled steak paired with fluffy, oven-baked potatoes and all the fixings. Whether you’re cooking for a special occasion or craving a hearty weeknight dinner, this duo never disappoints. Simple, satisfying, and endlessly customizable.

Ingredients

For the Steak

• 2 ribeye, strip, or sirloin steaks (about 1–1½ inches thick)
• 1 tablespoon olive oil
• Salt and freshly cracked black pepper
• 2 cloves garlic, smashed (optional)
• 1 tablespoon butter (for finishing)
• Fresh rosemary or thyme (optional, for aromatics)

For the Baked Potatoes

• 2 large russet potatoes
• 1 tablespoon olive oil or melted butter
• Salt, to taste

Optional Toppings

• Shredded cheddar cheese
• Sour cream or Greek yogurt
• Chives or green onions
• Crispy bacon bits
• Butter, salt, and pepper
  

  Instructions