Cod with Lemon Caper Reduction Recipe

Ingredients

For the Cod

• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cod fillets (about 6 oz each)

For the Lemon Caper Reduction

• 2 tablespoons butter
• 2 cloves garlic, finely minced
• 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons capers, drained
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

This dish is a perfect balance of flavors: the richness of the cod, the brightness of the lemon, and the tanginess of the capers, all brought together in a savory sauce. It’s a simple yet refined meal that can be ready in under 30 minutes!

Instructions