Coffee Sugar Cookies with Optional Coffee Glaze ☕🍪

👩‍🍳 Instructions

1️⃣ Preheat the Oven 🔥

• Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper for easy cleanup.

2️⃣ Mix the Dry Ingredients 🥣

1. In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.

3️⃣ Cream the Butter and Sugars 🧈🍬

1. In a stand mixer with the paddle attachment, beat together the butter, vegetable oil, granulated sugar, and confectioners’ sugar on medium-high speed until light and fluffy (about 2 minutes). Be sure to scrape down the sides of the bowl as needed.

4️⃣ Add Eggs and Flavor 🥚🍦

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