Cowboy Butter Potatoes are the perfect side dish that pairs well with any meal, delivering crispy, golden baby potatoes coated in a flavorful, garlicky butter sauce. The combination of olive oil, salt, and a rich butter sauce creates a balance of crispy edges with a tender interior, all topped off with zesty seasonings. These potatoes are simple to make but bursting with flavor, making them an excellent addition to weeknight dinners or weekend gatherings.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
Instructions
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