Crab and Shrimp Stuffed Salmon 🦀🍤🐟

🛒 Ingredients (Serves 4)

For the Salmon:

• 4 salmon fillets (6–8 oz each), skin-on
• 2 tablespoons olive oil or melted butter 🧈
• ½ teaspoon paprika 🌶️
• ½ teaspoon garlic powder 🧄
• Salt & black pepper, to taste 🧂⚫

For the Stuffing:

• ½ cup lump crab meat (picked over for shells) 🦀
• ½ cup cooked shrimp, chopped 🦐
• 4 oz cream cheese, softened 🧀
• 2 tablespoons mayonnaise 🥄
• 1 tablespoon Dijon mustard 🧴
• 1 garlic clove, minced 🧄
• 2 tablespoons fresh parsley, chopped 🌿
• 1 tablespoon lemon juice 🍋
• ¼ cup grated Parmesan cheese 🧀
• Salt & pepper, to taste 🧂⚫

For Garnish (Optional):

• Lemon wedges 🍋
• Fresh dill or parsley 🌿
  

  👩‍🍳 Instructions